Eupraxsophy

Secular humanist, freethinker, progressive, and bibliophile. I love living life, learning things, and meeting people.

smithsonianmag:

 
This African Fruit Produces the World’s Most Intense Natural Color

The tiny, rock-hard fruits of Pollia condensata, a wild plant that grows in the forests of Ethiopia, Mozambique, Tanzania and other African countries, can’t be eaten raw, cooked or turned into a beverage. In Western Uganda and elsewhere, though, the plant’s small metallic fruits have long been used for decorative purposes because of an unusual property: They stay a vibrant blue color for years or even decades after they’ve been picked. A specimen at the Kew Botanical Gardens in London that was gathered in Ghana in 1974 still retains its iridescent hue.
Intrigued, a team of researchers from Kew, the University of Cambridge and the Smithsonian Natural History Museum decided to look into how this plant produces such dazzling and persistent color. When they attempted to extract a pigment to study, though, they were surprised to discover the fruit had none. - Continue reading at Smithsonian.com.

Photo: PNAS
Ed note: How creative minds are turning to nature for fresh design solutions.

The fascinating fruits of nature (no pun intended). 

smithsonianmag:

This African Fruit Produces the World’s Most Intense Natural Color

The tiny, rock-hard fruits of Pollia condensata, a wild plant that grows in the forests of Ethiopia, Mozambique, Tanzania and other African countries, can’t be eaten raw, cooked or turned into a beverage. In Western Uganda and elsewhere, though, the plant’s small metallic fruits have long been used for decorative purposes because of an unusual property: They stay a vibrant blue color for years or even decades after they’ve been picked. A specimen at the Kew Botanical Gardens in London that was gathered in Ghana in 1974 still retains its iridescent hue.

Intrigued, a team of researchers from Kew, the University of Cambridge and the Smithsonian Natural History Museum decided to look into how this plant produces such dazzling and persistent color. When they attempted to extract a pigment to study, though, they were surprised to discover the fruit had none. - Continue reading at Smithsonian.com.

Photo: PNAS

Ed note: How creative minds are turning to nature for fresh design solutions.

The fascinating fruits of nature (no pun intended). 

(via wankercat-deactivated20130122)

8 months ago

  1. gonejuan09 reblogged this from smithsonianmag
  2. ifyoucanreadthismlp reblogged this from smithsonianmag
  3. karmasbed reblogged this from smithsonianmag
  4. eforgo reblogged this from smithsonianmag
  5. sheepelectric reblogged this from smithsonianmag
  6. whaddupitscar reblogged this from smithsonianmag
  7. thelostgirlnatasha reblogged this from smithsonianmag
  8. never-again-shall-i-go-here reblogged this from smithsonianmag
  9. forever-lucky-girl reblogged this from smithsonianmag
  10. tunnelsofgaza reblogged this from smithsonianmag
  11. perks-of-being-a-demigod-tribute reblogged this from smithsonianmag
  12. paigewoodsucks reblogged this from smithsonianmag
  13. sholaaw reblogged this from smithsonianmag
  14. theatricalnovelty reblogged this from onedirectionfacingmecca
  15. chococrayola reblogged this from jellyfishtimes
  16. iamamywaterhouse reblogged this from slythrn-barnbum
  17. relatedbydelusion reblogged this from itsvondell
  18. saunteredvaguelydownwards reblogged this from materialsgirlny
  19. amerryone reblogged this from woods-of-stars
  20. avecuneb reblogged this from pyroclast
  21. vialidadfallidamty reblogged this from curiousbotanicals
  22. aemrys reblogged this from uncleseedy
  23. uncleseedy reblogged this from lucidknowledge
  24. pointyteeth reblogged this from moerain
  25. deathclawenthusiast reblogged this from smithsonianmag